Sunday, May 6, 2012

Pain de Mie

Homemade rolls to go with pulled pork! These were easy to do, and the egg wash made them look so pretty. Recipe from Ciril Hitz's Baking Artisan Bread book, Pain de Mie. I'm going to make this again this week. My machine almost couldn't handle it and overheated. I hope it survives more bread making.