
It's the Swallowtail shawl (for the second time) knit in alpaca lace yarn. I think next time I'll use a sock yarn just to see what the added weight is like. This turned out floaty and soft, I'm on a purple kick right now.




Baby Lily was born on June 21, and I wanted to give her something handmade that would be useful (I'm sure she received a ton of clothes, bibs and stuffed toys) so a personalized baby quilt fit the bill. It turned out a little bit smaller than I expected, so I added an extra two rows of off-white sashing to increase the size somewhat. It's just the right size for the park, or using in the stroller. At the time, I didn't know if Baby Lily would be a boy or a girl, so I chose rainbow colours to keep it sort of neutral but not too boring. I love the animal fabric! Lorah said her nursery had a safari/animal theme going on so it seemed like a perfect fit.
I used stippling again to quilt the whole thing. This time, I made my designs much bigger so that there wouldn't be as much thread going onto it - the last one I made felt really heavy, probably because it was so densely quilted.
Some acrylic paint and stamps to put the name and date on...
Here's the back, with just a narrow strip of coins. This is my second baby quilt, and I'm still figuring out how to get the pieces lined up straight. Is it just practice? I thought I had cut and sewn so carefully, but still things turned out wonky and I had to rip out stitches and try again and again. I even pinned! The sashing is hard to get straight. Maybe next time I have to line it up square by square instead of just judging by the ends of each strip.
TA DA! You are looking at over 10 lbs of fondant, another 10 lbs of granulated sugar, and overall one hugely heavy cake! We decided to do it in two parts and finish the assembly at the reception, so that it would fit in our fridge and also be liftable by one person.
I will be absolutely honest. It was wonderful seeing Kate and Jim pose for the cake cutting photos. But the cake cutting afterward? AIEEEEE!! I nearly had a panic attack. It was rather painful to watch. I think there's a reason that pastry chefs don't go to the weddings they bake for. I was warned that it would take a lot of willpower to relinquish control at the cutting. Generally I was quite good and stayed away, but truthfully I did wander over a few times to supervise. Anyhow, it all tasted delicious though, and the bride and groom loved the cake. What's more important than that?
The baking was completed over two days, well-wrapped and then frozen. The icings and fillings were completed the next day, the splitting, filling and crumb-coating the fourth day, and the fondant and flowers were done the night before the wedding.
A few notes:
This was probably the cutest part of the wedding:
There were so many children at this wedding, all ages. The wedding cake provided an endless source of entertainment and whenever I looked over, there were a few kids hovering about it. They would go up to have a look, get their photo taken beside it, smell it, and eye it longingly. They would pick up the daisies on the table, turn it over in their fingers, then gingerly put them back down. They were very, very excited for dinner to be done. So cute!
Some royal icing in the appropriate sunny yellow:
Happy daisies! I certainly hope there's enough for the wedding cake. I have about 50 backups in case of breakage.
Doesn't this kind of look like wallpaper?
The wedding count down begins! Tomorrow: tinting 10 lbs of fondant.