stuff i make with yarn + fabric + buttercream frosting
Wednesday, March 5, 2008
...I was having lunch at Panera (this was my second time ever) and a chunk of baguette came with my meal. I didn't expect it to be very good, but had a bite anyway, and was pleasantly surprised by a not-so-bad baguette! Aside from being a little too salty, the crust and texture were pretty good. Now if only I could get one that had both the right texture and taste.