They turned out even better this time. The crust is nice and crispy-chewy, and my stipples are looking prettier. I forgot to take a picture of the inside, but it was pretty good - not enough holes though. I guess I'm still not proofing it long enough, or maybe I'm degassing it improperly. I'll roll the dough more gently on batch 3 to see if that helps.
2 comments:
Those baguettes look fantastic! Haven't made bread for a few weeks - guess what I will be doing this week? Thanks for the inspiration.
mmmmm.... When are you and Dom coming over? You bring the baguettes, we'll bring the butter.
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