Check out my pretty liver pate, made with the other half portion of grass fed beef liver:
The recipe was really simple, and quite tasty - I have unintentionally been on an Emeril kick lately...somehow all his recipes keep popping up whatever I search for. His calls for chicken livers, which I think would be smoother, sweeter and lighter-tasting. Nonetheless, D gave a thumbs up for this version. I made him eat it on crackers with lunch which he (politely acted as if he) enjoyed.
The recipe made enough for three small ramekins, so I froze two of them. Apparently they freeze really well, but who knows when I will want to dig these out from the ice box again.
Gatsby seemed to be curious about the liver, and was making it a challenge for D to eat his lunch. That, or he was still mad at us for going on vacation without him, and in need of some cuddles at the most inconvenient times...