Pumpkin Pie - recipe from the back of a can of Libby's canned pumpkin
I had meant to post this earlier, but as usual, I started but didn't get around to finishing up. And what a short post this is. D's parents are visiting us this weekend, and so I made a pumpkin pie today and will be making a few other things over the next couple days, including coq au vin and mu shu pork. The coq au vin didn't get photographed as it was eaten for dinner yesteday, but maybe I will take a few photos of the mushu cooking since it is my first time making anything like this. It has so far involved 3 phone calls to my mother asking various kinds of things. Anyhow, more to come soon. Hope you are having a great weekend.
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