Wednesday, December 3, 2008

Fruit Tartlets with Pastry Cream

Here's what you do when you've made too many tart shells and then find yourself with some leftover pastry cream!

Tart shell recipe: Pate sablee from the Tartine cookbook

Pastry cream recipe: How to Bake by Nick Malgieri.

I swear this hasn't turned into just a baking blog...I've got a new beret to show you, and the finished fair isle mittens. Tomorrow is photo day!

Hope you're all having a great week.


Ken said...

They look delicious!

zarafa said...

i'm digging the new banner! and the pastries look yummy too.

cakegirl20 said...

Hi! Those tarts look sooo yummy! Unfortunately, the link isn't working!?! I don't know what happened but would you mind fixing it? I would love the recipe! Thanks!