Here's what you do when you've made too many tart shells and then find yourself with some leftover pastry cream!
Tart shell recipe: Pate sablee from the Tartine cookbook
Pastry cream recipe: How to Bake by Nick Malgieri.
I swear this hasn't turned into just a baking blog...I've got a new beret to show you, and the finished fair isle mittens. Tomorrow is photo day!
Hope you're all having a great week.
3 comments:
They look delicious!
i'm digging the new banner! and the pastries look yummy too.
Hi! Those tarts look sooo yummy! Unfortunately, the link isn't working!?! I don't know what happened but would you mind fixing it? I would love the recipe! Thanks!
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