Here's what you do when you've made too many tart shells and then find yourself with some leftover pastry cream!
Tart shell recipe: Pate sablee from the Tartine cookbook
Pastry cream recipe: How to Bake by Nick Malgieri.
I swear this hasn't turned into just a baking blog...I've got a new beret to show you, and the finished fair isle mittens. Tomorrow is photo day!
Hope you're all having a great week.