On the Friday, we attended D's big graduation ceremony where he wore a rather stunning red gown and marched across the stage to be awarded his degree. And along with the hundreds of other family members and friends, I probably embarassed him by taking a gazillion photos of this entire process - but how often do you get to finish your PhD?
Just call me Doctor...
Afterward, we had a proper celebration with champagne, courtesy of Mr. C...
Delicious, delicious, delicious...
...followed by dinner out at Southern Accent, a cozy, yummy Cajun/Creole restaurant in Markham Village, where we gorged on blackened chicken livers, cornbread, piquant shrimp, crab cakes, jambalaya, pecan pie and creme brulee. If you are ever looking for a restaurant in Toronto, I highly highly recommend this place. I have sampled most of the menu and have so far never been disappointed by any dish. The only thing that can go horribly wrong is that one's judgment of realistic portion size goes completely out the window and you are experience 'eyes bigger than stomach' syndrome. Which is OK once in a while though, so no big deal.
We ate sooo much this past week - garlic-fried lobster, Japanese buffet, real Szechuan cuisine, steamed crab with ginger, dim sum, brunch... and being American Thanksgiving the day after we got back, we gorged on turkey, dressing, potatoes and pie. Burp. D and I could probably go without eating for 2 or 3 days and not lose an ounce.
All this eating has distracted me somewhat from crafting, but there are lots of things happening on the craft front. I'm a bit disorganized right now so I haven't got pics ready or done some final touches on things. I did go out and get some buttons for various projects, and I finished the baby cardigan as well. And I also acquired more quilting fabric for some Pointy Kitty toys I am planning to make. Today, I am going to plan out what I should work on over the next few weeks.
Before we left for Toronto, I made some muslin gift bags to put the bear toys in, and put some little iron-on tags on them.
More updates to come, soon!
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